Cabot Creamery is a 1,350 farm family dairy cooperative with members in New England and upstate New York. We value our roots as a cooperative ~ and as a way of doing business.

So we got to thinking. While we love blogging and it's been a blast and you've all been great, wouldn't it be super if we all worked as a....wait for it....

as a cooperative?

Isn't that what this crazy, social media-infused world is all about? Creating things together? So we are thrilled to announce our new coop page on Facebook.

You don't have to be a fan to see wha ... Read More

Poppy Cedes posted this photo on her blog. I was excited reading the comments because one reader wrote: "How about a grilled cheese with Cabot cheddar. Since mine would be a virtual sandwich, we can pretend you're not lactose intolerant." We responded with information about our cheese..."Aged cheese (like cheddar) have no (or virtually no) lactose. Read this. ... Read More

St. Patrick's Day is tomorrow. And we have a free, whimsical little book that you can download!

Although ostensibly about how to search for four-leaf clovers, this guide quietly offers subtle instruction in another search: how to relax and sample what's really meaningful in life.... Read More

+ Low levels of vitamin D were associated with increased risk of high blood pressure, high blood sugar and metabolic syndrome in teenagers.
+ The highest levels of vitamin D were found in whites, the lowest levels in blacks and intermediate levels in Mexican-Americans... Read More

I know! It's not cheese. But have you tried Cabot butter? At our house, we use a lot of butter. The kids really will eat any vegetable if I put a little butter on top. Seriously, they'll even eat brussel sprouts.

And we bake cookies (with butter, not margarine for us!) all the time. Last week, we made two batches of Toll House cookies - one with butter and one with margarine for a taste test. We took samples to several of our friends' families. By a huge margin, butter won the ... Read More

Candace Karu, our very own Consumer Lifestyle Commentator writes about health, fitness, lifestyle, and wellness issues as well as representing Cabot at health and fitness events around the country.

Most recently, her article Women's Fitness: It's Better with a Little Help from Your Friends was published at 50+ Fabulous. Here's a taste to whet your appetite. Then head over and read the whole thing... Read More

From the Chicago Daily Herald: A little high-quality cheese can go a long way

"If I can find it, farmer-owned Cabot 50 percent sharp cheddar cheese makes a good substitute for full-fat, higher calorie cheddar. The Vermont cheese maker has won numerous awards for high quality and Cook's Illustrated magazine selected this cheese..."

Hey, we can toot our own horn every once in a while, right?
... Read More

We are very excited to say that we had a lot of great submissions to our haiku contest.

And we are pleased to announce the winning haiku, by Jody:

Only cabot can
Fondue, tongue tango, melt and
Inspire poems.

Nice, huh? We like it a lot!  We'll be sending Jody the cheese of her choice....

... Read More

Passover is only 5 weeks away.

Why would we plan already for a holiday that is that far away? I mean, how long does it take to prepare for a weeklong holiday?

Let me back up a minute. What is Passover, anyway? Passover is the Jewish celebration of the Exodus out of Egypt. It signifies freedom, hope, and opportunity. ... Read More

Surfing the blogosphere, we came across the Peace and Peanut Butter blog, and were excited to read that Erika was so excited to try Cabot Greek Yogurt so much that she took its picture! 

She bought honey, vanilla, and blueberry-pomegranate flavors.

Yum!... Read More