Cheesy anticipation...it's almost too much!
Michele from Raleigh, North Carolina snapped this photo of our single-milking Clothbound Cheddar at The Cellars at Jasper Hill Farm. Jasper Hill is a major supporter of sustainable agriculture in Vermont, and their state-of-the-art cheese-aging cellars -- or "caves" -- where Cabot's Clothbound Cheddar is aged play a key role in our mutual goals of supporting local dairy farmers.
Michele works at one of the Whole Foods Markets in Raleigh and recently heard some great news from her store:
If you don't live in North Carolina, and you can't find our award-winning Clothbound Cheddar, we recommend you visit ArtisinalCheese.com. Or, if you have your own Cabot-related photos to share for "Say Cheese!", just drop us a line!
Michele from Raleigh, North Carolina snapped this photo of our single-milking Clothbound Cheddar at The Cellars at Jasper Hill Farm. Jasper Hill is a major supporter of sustainable agriculture in Vermont, and their state-of-the-art cheese-aging cellars -- or "caves" -- where Cabot's Clothbound Cheddar is aged play a key role in our mutual goals of supporting local dairy farmers. Michele works at one of the Whole Foods Markets in Raleigh and recently heard some great news from her store:
"I found out today that we'll be receiving two of these wheels soon! We're very excited to have them."
If you don't live in North Carolina, and you can't find our award-winning Clothbound Cheddar, we recommend you visit ArtisinalCheese.com. Or, if you have your own Cabot-related photos to share for "Say Cheese!", just drop us a line!
We did get our two wheels this past Sunday! They're beautiful. We have been tasting it out to customers all week, and they love it!