More Cabot love from the West Coast; this is getting to be a habit!This time, the San Francisco Chronicle's featured our delicious Vintage Reserve among a list of high-quality, yet affordable cheeses. This is an excellent list, especially if you are looking for inexpensive (but impressive) appetizer ideas for holiday entertaining.
Janet Fletcher, cheese expert and food columnist for the SF Chronicle, has raved about Cabot before and has a good eye -- and palate -- for the best cheeses.
Check out the full article here. The Cheese Course is published weekly in the San Francisco Chronicle.
Leave a comment