It's always nice to flip on my computer in the morning and see us getting some props. The National Post's food column, The Appetizer, recently covered some food companies that are including Omega-3s in their products, including Cabot! Our 50% Reduced Fat Omega-3 DHA Cheddar contains vegetarian-friendly Omegas, thanks to a technique that extracts these essential fatty acids from algae -- the very food that fish eat to acquire Omega-3 DHA themselves! A 1oz serving gives you 20% of your daily requirement of DHA -- from a non-contaminated, vegetarian source.
No fishy taste...just cheesy goodness? I think that's pretty newsworthy!
Check out the entire article here.
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