All those curds and whey can be very mesmerizing!
This is exactly how I looked when I first took the Cabot Creamery tour...just add a few years, of course! And a really cool hairnet and lab coat.
Mark Davis is the author of this photo, and is a very accomplished photographer from New York, with an eye for candid photos of a variety of subjects. He had this to say about this particular pic:
Thanks, Mark! Our farmer-owners are what make Cabot...well...Cabot! Check out more of Mark's photos on Flickr here. If you would like to submit your Cabot-y photo for an upcoming "Say Cheese!", simply drop us a line! You could be next!
This is exactly how I looked when I first took the Cabot Creamery tour...just add a few years, of course! And a really cool hairnet and lab coat.Mark Davis is the author of this photo, and is a very accomplished photographer from New York, with an eye for candid photos of a variety of subjects. He had this to say about this particular pic:
"My family has been vacationing in Vermont every year for decades. We always have purchased Cabot cheese and after taking the tour I like you guys even more. I think the most interesting information to me that was new was how you guys started as a coop and how tied you are to the community."
Thanks, Mark! Our farmer-owners are what make Cabot...well...Cabot! Check out more of Mark's photos on Flickr here. If you would like to submit your Cabot-y photo for an upcoming "Say Cheese!", simply drop us a line! You could be next!
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