Do you read The Daily Fill? We do!
Darla is a chef in Austin with a "knack for sensible eating that doesn't feel like diet food." We love that! (I can't wait to try her Delicata with Rosemary and Red Chile. Seriously. Yum!)
In the theme of making good choices in 2009, we asked if we could link to an informative post about eating better. She said yes! So, without further ado...
5 Ways to Eat Better in the New Year -- Without Superpowers
I promise you'll be glad you read it. I sure am. I'm off to have a cup of coffee with cream and "real" sugar now...
Darla is a chef in Austin with a "knack for sensible eating that doesn't feel like diet food." We love that! (I can't wait to try her Delicata with Rosemary and Red Chile. Seriously. Yum!)
In the theme of making good choices in 2009, we asked if we could link to an informative post about eating better. She said yes! So, without further ado...
5 Ways to Eat Better in the New Year -- Without Superpowers
I promise you'll be glad you read it. I sure am. I'm off to have a cup of coffee with cream and "real" sugar now...
Wendy, thanks so much for your comment on my lobster frittata recipe. We love the fact that Cabot has 0 lactose per serving. I don't know of any other cheese that can make that claim besides goat cheese! Happy 2009! Lili