Melina of The Wilder Coast wrote a blog post the other day that had me in stictches. She gave us permission to repost.... enjoy!
A few weeks back I mailed a block of Cabot Cheddar to my
friends at Astral Buoyancy co. They were gracious enough to put up with
me at Outdoor Retailer this summer and I thought I'd introduce them to
The Cheese That Changes Life. Cabot is a Vermont company that wins the
world Cheddar Contest every single year and it's the BOMB* for lack of a
better term. It's hella wicked stuff. We're very proud of it. So I
brought some to the post office and sent it down to North Carolina
along with my own hand-drawn impression of a penguin wearing The Norge.
A few days later I was talking on the phone to the manager there. He
told me how great the cheddar was and how everyone at the factory was
eating it. "But you know," he added gently, "they do sell that at
grocery stores down here. Like, everywhere."
Oh
riiiight. I had a flashback of shopping in Florida when I was at
nationals with Riot and seeing a lot of Cabot. Because it's a major
company. And it's all over the East Coast. Essentially what I did was
like living in New Jersey and sending some Peanut Butter over to
Pennsylvania with a note, "You'll never believe this: it's crushed up
peanuts- but you'd never know it! There has got to be a million uses
for this stuff- we use it all the time here in New Jersey. You could
say that as a state, we're pretty advanced culinary. And culturally."
*we replaced the word here for family audiences!
*we replaced the word here for family audiences!

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