An article the other 
day in the Burlington Free Press talks about dairy farming in Vermont. It's definitely worth a read. We were encouraged by the positive outlooks of the farmers quoted!
The article states that "Vermont begins 2009 with 1,078 dairy farms, only 19 fewer than a year ago. The drop in farm numbers was the smallest in modern memory, despite a wet summer, shrinking milk checks and skyrocketing oil prices that drove up the cost of buying or producing feed."
Read the rest of the article here.
day in the Burlington Free Press talks about dairy farming in Vermont. It's definitely worth a read. We were encouraged by the positive outlooks of the farmers quoted!The article states that "Vermont begins 2009 with 1,078 dairy farms, only 19 fewer than a year ago. The drop in farm numbers was the smallest in modern memory, despite a wet summer, shrinking milk checks and skyrocketing oil prices that drove up the cost of buying or producing feed."
Read the rest of the article here.
Hi Wendy! Thanks for stopping by my blog and commenting! I LOVE Cabot's 75% reduced fat cheddar! It is the BEST TASTING low fat cheese I have ever tried, and believe me, I HAVE TRIED many(I heart cheese)!