From the Chicago Daily Herald: A little high-quality cheese can go a long way
"If I can find it, farmer-owned Cabot 50 percent sharp cheddar cheese makes a good substitute for full-fat, higher calorie cheddar. The Vermont cheese maker has won numerous awards for high quality and Cook's Illustrated magazine selected this cheese..."
Hey, we can toot our own horn every once in a while, right?
"If I can find it, farmer-owned Cabot 50 percent sharp cheddar cheese makes a good substitute for full-fat, higher calorie cheddar. The Vermont cheese maker has won numerous awards for high quality and Cook's Illustrated magazine selected this cheese..."
Hey, we can toot our own horn every once in a while, right?
Blogging at 4AM? do you not sleep woman?